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Chocolate Chestnut Tart with Coconut Ice Cream

Serving this Chestnut Tart at Oru on our tasting menu over the holidays; i’m kind of a big chocolate fan, and the coconut ice cream brings me back great memories of pina colada sundowners in Sint....

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oru + jason pitschke = chocolate @ oru

So i’ve known Jason Pitschke since we opened Quattro in Whistler 18 or so years ago… in fact, his first pastry experience was learning how to roll fondant from my mother… he could teach her some stuff...

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“Satin Blanc” dessert @ Oru, by Jason Pitschke

So Jason took an interesting approach to our chocolate offerings in Oru… he’s chosen his favorite chocolatier for each of the chocolate categories represented on the menu- (specifically white, milk...

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Mangaro Lait Frangipane Brownie, @ Oru

Hands down my favourite dessert at Oru; once again, Jason Pitschke is coming through with some fine chocolate choices… the Mangaro Lait from Michel Cluizel is a phenomenal milk chocolate- ”Premier Cru...

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LifeStyle Cuisine – Gluten Free and Vegan “Chocolate Crème Brûlée”

so we’ve re-launched our Lifestyle Cuisine menus across the hotel, and one of the things we’re trying to focus on is offering an exciting and innovative dining experience while catering to a wide range...

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new Hazelnut Mangaro Lait Bombe, @ Oru

new dessert menu at Oru this week… this is part of a 3-way tie for me for first place. (I’ll fill you in on the others soon…) this is the Mangaro-Lait Bombe – an airy milk chocolate mousse made with...

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Moët dinner for Valentine’s Day @ Oru

So, who better to pair up with for Valentine’s Day than Moët et Chandon… we’ve put together a sharing menu of oysters, caviar, sushi, chateaubriand, lobster, foie gras, and, of course, chocolate… all...

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and finally, contender #3 for the oru dessert showdown, the Manjari-Ginger...

So the other dessert that’s been showing up as a favorite amongst the new offerings in Oru is the Manjari Ginger Cheesecake… JJ’s found a great balance between the cheesecake itself being infused with...

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